Cheesy Meat and Tater Tot Casserole

Brown meat in 12 inch dutch oven.  No grease or oil necessary, as the meat will yield all you need.  Add onions, and celery to meat and saute with meat until tender, add cream soup, wocestershire, salt and pepper to taste.

Add 2 cups of cheddar cheese and melt into the meat.  After melted remove from dutch oven and wipe out oven.  Put a layer of tater tots in bottom of oven and add back the meat sauce on top of the tater tots, then top off with another layer of tater tots, and bake at 350 for 45 minutes.  350 is about 10 briquettes on bottom and 14 to 15 on top.  After 45 minutes add the 2 cups of american cheese, (or cheese of your choice) to the top of the tater tots, cover and continue baking at 350 for 15 to 20 minutes, until cheese is melted.

Recipe from Randy A.