3 Tablespoons olive oil

1 cup chopped onion

3 cloves chopped garlic

3 pounds cubed pork

¼ cup flour

2 (14.5 oz) cans diced tomatoes

2 (7 oz) cans diced green chilies

3 cups chicken/beef broth

½ teaspoon salt

Sauté onion and garlic in oil until tender.  Dredge the pork with flour and add to pan.  Brown pork.  Add tomatoes, green chilies, broth and salt.  Bring to boil, reduce heat and simmer for 35 minutes.

Recipe Courtesy of Roberto Villarreal